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Quarantine story so far: Fried Chicken: Dal Vada: Rava Upma: Kothu Paratha and Fries: Onion Vada: Idiyappam and Sausages: Onion Rings: Vada: Kerala Porotta: Bread Gulab Jamun: Dosa: Trying a new batch of fried chicken today

You guys after Lockdown:

3rd day of eating fish. Grilled fish (indian style) Shallow frying first and then grilling makes it cook properly, crispy and also removes excess oil. Sent from my ASUS_X01BDA using Tapatalk

Apple Pie. Not upto my usual standards but did what I can between the online classes.

Didn't want to post it but WTH. Maybe it'll inspire some of you guys to do the same. Distributed ration packs to 40-50 staff members and some needy people in our village. Each packet includes. 25 kg rice 2 kg daal 2 kg moong daal 2 kg sugar 2 kg jaggery 2 coconuts Cooking Oil pouch 1 kg tea powder.

Another simple one, dahi vada. All you need is Urad dal, Cummins, oil, curd, red chilli powder and salt. Sent from my HD1911 using Tapatalk

Cooked for the 1st time in my life. Red sauce pasta.

So since we are all stuck at home, I am sure everyone is finding a way to keep themselves busy. Eating habits as we know is not the same, so everyone would be trying to experiment. I know we have a food thread, but creating this for the time frame of lockdown. Share your recipes and photos of what you are preparing, good to share food that is delicious and can be made very quickly with least amount of ingredients. Posting pic is a must to tempt others to try your recipe. Starting with what I just made, shahi tukda Min Requirement Oil Bread Sugar Water Good to have Milkmaid Dry fruits. How to prepare 1. Make sugar syrup, by adding sugar in water till it becomes very thick. 2. Boil oil and fry bread. 3. Put the fried bread and in sugar syrup and you have the basic version of Shahi tukda ready. Optional 4. Put Milkmaid from the top. 5. Garnish with chopped dry fruits. Simple and delicious to eat. Sent from my HD1911 using Tapatalk

The first 10 seasons or so are legit some of the best TV comedy. There is a reason why this became such a cultural phenomena.

Oh ya i forgot. 1. Soak Urad dal for 5-6 hrs in water, or over night. 2. Grind it with green chillies, cummin seeds, hing powder and add water to form a batter. If you don't have any of these, just make the batter with Urad dal. 3. If you want you can add raisins now, or i prefer to add them from top, Or you can skip it. 4. Stir the batter to mix up everything for couple of minutes to make it fluffy. 5. Heat oil, and fry them in shape of balls. You can just use your hand or use a big spoon. 6. Drain oil, you can eat them just like that, i like it that way too. If you want to eat it this way, i advise you add some salt in the batter. 7. Take curd, add Red chilli powder and salt, dip the vada and have fun. You can garnish it with Pudina chutney, dhaniya, Tamrind chutney and raisins. Or just eat them plain.

Finally something worked today

Woah. Hotstar is getting the whole simpsons collection? Like the entire 20+ seasons?

https://preppykitchen.com/apple-pie/ I have been baking and cooking for quite some time, so I just use the recipe just as model, I change the recipe as I go. Also, no matter which recipe you follow, I would recommend you to pre bake your lower crust. Lay it in the bowl, press it gently, cover it with baking paper and add uncooked rice or any dal etc, enough for it to press the base or even the edges. Let it bake for around 20mins at 180-200°C, let if cool slightly. Add apples in, cover with another layer of crust and bake as per the recipe. This makes sure that your bottom crust doesn't go soggy or worse, that it remains uncooked. It's almost impossible to overcook a fruit pie and it's bottom crust so don't worry, take care that the top crust gets just enough time and doesn't go biscuity.

Yahan bc Shikanji peelo to bhi pet pe lag jaati hai jaakar, log chaat pakodi khare.

@Monokuma seems to be hell bent on putting 4-5 kgs @kunjanp That looks awesome.

IMO, though they are both great action heroes, neither of them can be the next Jackie Chan because neither of them is anywhere near as charismatic as him. That guy could make people of all ages fall in love with him. Watch 'Lock, Stock and Two Smoking Barrels' next if you haven't already. Also, 'Layer Cake', which is a slightly different British Gangster flick but really good nonetheless.

Watch Lock Stock and Smoking Barrels now..

@Monokuma Looks great and yum..

I see the controller wearing a baniyan

I hate this thread

Man wtf? You guys seem to be having shahi daawats during lockdown.

Today's menu Pizza Calzone

All these things go into the pockets of the industrialist owning the building, none of these things go to the docs. Everyone feels the doctors are making a lot of money, it's not so....the junior ones are paid salary irrespective of the number of patients and the seniors can opt for salary or per consultation. Max the senior doc can do to swindle you is add a visit to the sheet when he actually hasn't visited....very rare though, i've ever only seen two docs do this.

My breakfast, lunch and evening snacks. Breakfast - Chicken Sandwiches and Chips. Didn't have enough of regular multigrain bread, so had to use kulchas instead. Works well. Lunch- Fried Rice and French Fries. Fries works with everything. Snacks- Some Bread Pakoda hybrid, but it's not fried I guess. I'm no good in the kitchen, this was all my mom despite WFH. I'm honestly surprised with the variety of the food that I've been having Sent from my Mi A2 using Tapatalk

This should've been the default look. So beautiful! The almost all white look is so ugly.

Imagine paying $120 for AC Odyssey in 2020

Only thing left to prove on a gaming console is games Konsi beedi peeta hai pata nahi

Optional along with dry fruits :p I have added raisins too, but those enhance the flavor.