Banz Posted January 25, 2020 Report Share Posted January 25, 2020 I have eaten wild boar, pigeon, monitor lizard (ghorpad), crow eggs, quails (lavari), rabbit, etc. Many large restaurants/bars, (esp those with Agri cuisine) here keep lavari. 1 Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted January 25, 2020 Report Share Posted January 25, 2020 (edited) 11 minutes ago, Banz said: I have eaten wild boar, pigeon, monitor lizard (ghorpad), crow eggs, quails (lavari), rabbit, etc. Many large restaurants/bars, (esp those with Agri cuisine) here keep lavari. I would really like to eat rabbit, seems a very delicate and tender meat. Lizards, damn. Something I don't have the heart to eat unless - a lots of unless - but pretty next level thing to eat. Edited January 25, 2020 by GunnerY2J Quote Link to comment Share on other sites More sharing options...
KunjanPSD Posted January 25, 2020 Report Share Posted January 25, 2020 On 1/23/2020 at 8:14 PM, GunnerY2J said: Yes,i always buy alive only when there is an option. Freezer ? Frozen fish is dead only. By alive I mean kept in huge containers filled with water, and the dead ones either frozen in ice or kept on the ground. I meant that Rohu in my area is not frozen as it's fresh and gets sold off on the same day and hence doesn't go in the freezer. Quote Link to comment Share on other sites More sharing options...
Banz Posted January 25, 2020 Report Share Posted January 25, 2020 11 hours ago, GunnerY2J said: Lizards, damn. Something I don't have the heart to eat unless - a lots of unless - but pretty next level thing to eat. It's this animal. https://en.m.wikipedia.org/wiki/Bengal_monitor Very different from the house lizard. Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted February 2, 2020 Report Share Posted February 2, 2020 Double post Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted February 2, 2020 Report Share Posted February 2, 2020 A wise man once said : The route to Paradise passes through Biryani !And one of the trickier things to get right but indeed worth it.Sent from my ASUS_X01BDA using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
niks_flashbullet Posted February 4, 2020 Report Share Posted February 4, 2020 Made Banana Oats Cupcake with Milk & dark Choco chips. Super moist & delicious. 5 Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted February 4, 2020 Report Share Posted February 4, 2020 Baigan bharta today.Extremely easy to make, and feels wholesome in just minutes. (Apart from roasting the baigan before peeling)Sent from my ASUS_X01BDA using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Big Boss Posted February 4, 2020 Report Share Posted February 4, 2020 I too had baingan bharta today Quote Link to comment Share on other sites More sharing options...
Ne0 Posted February 4, 2020 Report Share Posted February 4, 2020 (edited) 10 hours ago, niks_flashbullet said: Made Banana Oats Cupcake with Milk & dark Choco chips. Super moist & delicious. can the cupcake/cookies be done in microwave ? or do u need the traditional oven ? Edited February 4, 2020 by Ne0 Quote Link to comment Share on other sites More sharing options...
niks_flashbullet Posted February 4, 2020 Report Share Posted February 4, 2020 can the cupcake/cookies be done in microwave ? or do u need the traditional oven ?Can be done in Microwave. I baked them in Microwave Convection mode. Quote Link to comment Share on other sites More sharing options...
HEMAN Posted February 4, 2020 Report Share Posted February 4, 2020 4 minutes ago, niks_flashbullet said: Can be done in Microwave. I baked them in Microwave Convection mode. Can you please share the recipe? Quote Link to comment Share on other sites More sharing options...
niks_flashbullet Posted February 4, 2020 Report Share Posted February 4, 2020 Can you please share the recipe?Sure bro, here you go.Ingredients:-1 Cup all purpose flour1 cup oats1/2 cup sugar2 tsp baking powder1 tsp baking soda1/2 tsp salt1 egg3/4 cup milk1/3 cup vegetable oil1/2 tsp Vanilla essence 1 cup mashed bananas1. Combine flour, oats, sugar, baking powder, soda, and salt.2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Chocochips are optional.3. Oil the cupcake moulds & bake at 180 degrees (Convection & on a high rack) for 20 mins approx. 1 Quote Link to comment Share on other sites More sharing options...
KunjanPSD Posted February 5, 2020 Report Share Posted February 5, 2020 9 hours ago, niks_flashbullet said: Can be done in Microwave. I baked them in Microwave Convection mode. Convection mode means Oven Mode. You have a Microwave Oven, not just a Microwave. Any time you are setting a temperature, you are using oven mode, not Microwave. Quote Link to comment Share on other sites More sharing options...
niks_flashbullet Posted February 5, 2020 Report Share Posted February 5, 2020 Convection mode means Oven Mode. You have a Microwave Oven, not just a Microwave. Any time you are setting a temperature, you are using oven mode, not Microwave. Never said I don’t have a Microwave Oven. He asked if you require a traditional oven. Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted February 6, 2020 Report Share Posted February 6, 2020 (edited) Which is the better brand, does tasting olive oil mean something different ? (Both are light category) would go for bertolli if tasting doesn't mean something ? Sent from my ASUS_X01BDA using Tapatalk Edited February 6, 2020 by GunnerY2J Quote Link to comment Share on other sites More sharing options...
KunjanPSD Posted February 6, 2020 Report Share Posted February 6, 2020 (edited) 20 minutes ago, GunnerY2J said: Which is the better brand, does tasting olive oil mean something different ? (Both are light category) would go for bertolli if tasting doesn't mean something ? Sent from my ASUS_X01BDA using Tapatalk Both are the same. Tasting just refers to "food grade" which is nothing but nonsense marketing. If you liked it the last time you bought it. Then go for it. Also, give extra virgin olive oil a chance, that is more expensive but healthier and has a better taste. Maybe you can try in sample quantities first. Edited February 6, 2020 by kunjanp 1 Quote Link to comment Share on other sites More sharing options...
Jupiter Posted February 6, 2020 Report Share Posted February 6, 2020 Which olive oil you choose depends upon your purpose. If you are using it for grilling or frying or saute, you can use the light olive oil. Extra virgin olive oil is the first extract/press of the olives. It's the purest form of olive oil which is used to make salad dressings and dips. Avoid pomace olive oil. It's basically last extract from the olives. If you have not had extra virgin olive oil regularly then you'll have to develop the taste slowly. 1 Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted February 6, 2020 Report Share Posted February 6, 2020 Double post Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted February 6, 2020 Report Share Posted February 6, 2020 Yes, this chart is the main reason for going for extra light along with being cheaper.Pomace is the cheapest.Had ordered disano last time, saw bertoli only yesterday.Sent from my ASUS_X01BDA using Tapatalk Quote Link to comment Share on other sites More sharing options...
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