Monokuma Posted April 4, 2020 Report Share Posted April 4, 2020 Was finally able to source some chicken. Service was top notch. Sent from my ASUS_I01WD using Tapatalk Quote Link to comment Share on other sites More sharing options...
Monokuma Posted April 4, 2020 Report Share Posted April 4, 2020 (edited) dp Edited April 4, 2020 by Monokuma Quote Link to comment Share on other sites More sharing options...
KnackChap Posted April 4, 2020 Report Share Posted April 4, 2020 Which city? F2H is showing out of stock in mumbai. Quote Link to comment Share on other sites More sharing options...
Snake Posted April 4, 2020 Report Share Posted April 4, 2020 On 4/2/2020 at 11:05 AM, Banz said: The bread is done. Recpie bro? Quote Link to comment Share on other sites More sharing options...
hope Posted April 4, 2020 Report Share Posted April 4, 2020 Swiggy is operational again i think. Not sure people will order though unless bachelors or some emergency. Business will be f**ked up. Poor delivery boys. Quote Link to comment Share on other sites More sharing options...
Monokuma Posted April 4, 2020 Report Share Posted April 4, 2020 2 hours ago, KnackChap said: Which city? F2H is showing out of stock in mumbai. Bangalore. Here they are only taking orders between 2:00 - 3:00 pm (seems to be a daily thing). Got it the very next day at 8:30 am. Delivery slot was 7:30 am to 10:30 am. Quote Link to comment Share on other sites More sharing options...
Monokuma Posted April 4, 2020 Report Share Posted April 4, 2020 (edited) My first attempt at making fried chicken, went pretty darn well Edited April 4, 2020 by Monokuma 2 Quote Link to comment Share on other sites More sharing options...
Monokuma Posted April 4, 2020 Report Share Posted April 4, 2020 (edited) dp Edited April 4, 2020 by Monokuma Quote Link to comment Share on other sites More sharing options...
Banz Posted April 4, 2020 Report Share Posted April 4, 2020 1 hour ago, Snake said: Recipe bro? I watched many recipes on Youtube (from Sanjeev Kapoor, Jamie Oliver, and channels CookingShooking and Becca Beach) before doing a combination of them all. My recipe: Ingredients: Maida 400 g Water 250 ml Dry active yeast 7 g (1.5 tsp) Sugar 20 g (1 tbsp) Salt 5 g (½ tsp) or as per taste Milk powder 20 g (1½ tbsp) Ghee (as I didn't have butter) 20 g (2 tbsp) Oil (or ghee) for oiling Only the proportions of maida, water and yeast are essential. The rest you can adjust slightly as per preference. Milk powder is not necessary. 1. Dissolve sugar in water (slightly above room temp, but not hot) and stir in the yeast. 2. Keep in warm place for 5-10 minutes. 3. Water should have bubbled up or foamed up by now. If there are no bubbles, the yeast is dead and you cannot bake bread with it. Throw away that mixture and try with another packet of yeast in that case. 4. Mix maida, salt and milk powder. Add in the yeast solution. Mix well. 5. Start kneading dough till it gets a smooth consistency. It should take 10-15 minutes. 6. Mix in the butter and knead again back to same smooth consistency. Shape it into a round ball. 7. Apply oil to a bowl. Coat the dough ball's surface and keep it in the bowl. Cover with wet cloth and place in warm damp place for an hour. (I kept in the fridge overnight in an airtight container.) 8. After an hour it should have doubled in size. 9. Puncture the dough ball and knead it again. Cut into pieces, depending on how many loaves you want to bake. 10. Shape each piece of dough into a round/rectangular/square ball depending on the shape of your baking bowl or tin. 11. Oil up the baking bowl or tin and place the dough ball. 12. Cover with wet cloth and place in warm place to rise for 45-60 minutes. 13. Pre-heat the oven at 180°C for 15 minutes. 14. You can apply slight amount of butter/ghee/sugared milk on the dough surface before placing it in oven. 15. Bake for 30-35 minutes at 180°C. 16. Remove and place bread on a wire rack to cool, otherwise it will get soggy. If you are using convection setting, you may have to adjust the temperature or timing to prevent overbaking. Quote Link to comment Share on other sites More sharing options...
Snake Posted April 5, 2020 Report Share Posted April 5, 2020 19 hours ago, Banz said: I watched many recipes on Youtube (from Sanjeev Kapoor, Jamie Oliver, and channels CookingShooking and Becca Beach) before doing a combination of them all. My recipe: Ingredients: Maida 400 g Water 250 ml Dry active yeast 7 g (1.5 tsp) Sugar 20 g (1 tbsp) Salt 5 g (½ tsp) or as per taste Milk powder 20 g (1½ tbsp) Ghee (as I didn't have butter) 20 g (2 tbsp) Oil (or ghee) for oiling Only the proportions of maida, water and yeast are essential. The rest you can adjust slightly as per preference. Milk powder is not necessary. 1. Dissolve sugar in water (slightly above room temp, but not hot) and stir in the yeast. 2. Keep in warm place for 5-10 minutes. 3. Water should have bubbled up or foamed up by now. If there are no bubbles, the yeast is dead and you cannot bake bread with it. Throw away that mixture and try with another packet of yeast in that case. 4. Mix maida, salt and milk powder. Add in the yeast solution. Mix well. 5. Start kneading dough till it gets a smooth consistency. It should take 10-15 minutes. 6. Mix in the butter and knead again back to same smooth consistency. Shape it into a round ball. 7. Apply oil to a bowl. Coat the dough ball's surface and keep it in the bowl. Cover with wet cloth and place in warm damp place for an hour. (I kept in the fridge overnight in an airtight container.) 8. After an hour it should have doubled in size. 9. Puncture the dough ball and knead it again. Cut into pieces, depending on how many loaves you want to bake. 10. Shape each piece of dough into a round/rectangular/square ball depending on the shape of your baking bowl or tin. 11. Oil up the baking bowl or tin and place the dough ball. 12. Cover with wet cloth and place in warm place to rise for 45-60 minutes. 13. Pre-heat the oven at 180°C for 15 minutes. 14. You can apply slight amount of butter/ghee/sugared milk on the dough surface before placing it in oven. 15. Bake for 30-35 minutes at 180°C. 16. Remove and place bread on a wire rack to cool, otherwise it will get soggy. If you are using convection setting, you may have to adjust the temperature or timing to prevent overbaking. Thanks man, I'll try this soon. Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted April 10, 2020 Report Share Posted April 10, 2020 Dp Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted April 10, 2020 Report Share Posted April 10, 2020 Mutton after a long time. Sent from my ASUS_X01BDA using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Banz Posted April 10, 2020 Report Share Posted April 10, 2020 18 minutes ago, GunnerY2J said: Mutton after a long time. Mutton at our home after quite some time too. Let's see what they make of it. Quote Link to comment Share on other sites More sharing options...
Animus Posted October 14, 2020 Report Share Posted October 14, 2020 Hey Guys, Not sure, this is the right thread or not or even is it allowed here. If not, please accept my apologies in advance. I have a 1500/-INR barbeque nation voucher code. Let me know, if anyone is interested in purchasing it. The code will be valid till April 2021. The voucher was purchased by my bro but now we dont plan to go. Prefered mode of payment: Google Pay Quote Link to comment Share on other sites More sharing options...
Bhpian Bali Posted October 15, 2020 Report Share Posted October 15, 2020 20 hours ago, Animus said: Hey Guys, Not sure, this is the right thread or not or even is it allowed here. If not, please accept my apologies in advance. I have a 1500/-INR barbeque nation voucher code. Let me know, if anyone is interested in purchasing it. The code will be valid till April 2021. The voucher was purchased by my bro but now we dont plan to go. Prefered mode of payment: Google Pay Bbq nation has started home delivery and take away as well. Why don't you try that? Quote Link to comment Share on other sites More sharing options...
Animus Posted October 15, 2020 Report Share Posted October 15, 2020 10 hours ago, Bhpian Bali said: Bbq nation has started home delivery and take away as well. Why don't you try that? For me Bbq nation is all about unlimited buffet, that wont be possible at home so dont want to waste the code on home delivery. Quote Link to comment Share on other sites More sharing options...
Engineer Posted November 6, 2020 Report Share Posted November 6, 2020 Today's special home made spicy cow beef fry 1 Quote Link to comment Share on other sites More sharing options...
Snake Posted November 6, 2020 Report Share Posted November 6, 2020 2 hours ago, Engineer said: Today's special home made spicy cow beef fry A certain political party wants to know your location 1 Quote Link to comment Share on other sites More sharing options...
Animus Posted January 11, 2021 Report Share Posted January 11, 2021 Hey guys....what is this dish called and where can I find it? https://youtube.com/shorts/FhZy2b0sO9c Quote Link to comment Share on other sites More sharing options...
Felix the cat Posted January 11, 2021 Report Share Posted January 11, 2021 8 hours ago, Animus said: Hey guys....what is this dish called and where can I find it? https://youtube.com/shorts/FhZy2b0sO9c Dont know about the dish.but dadiji's reaction is mind blowing.? Quote Link to comment Share on other sites More sharing options...
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