**The Food Thread**

[Big Boss]

Angrezi ho gaye

[nitinveer]

Saabudana khichdi, bread toast with jam n butter, egg whites and masala tea would be ideal breakfast for me.

 

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[Django_3101]

egg, ham, milk, banana won't write the quantity

[Ph3N0M]

Biskut, chips, juice ya Jo bhi pehle ka bacha ho, delaying proper eating till lunch.

[PhantomShade]

egg, ham, milk, banana won't write the quantity

Sausage, egg and cheese on an English muffin.

 

 

This is how a breakfast should be

[(A)Kira]

Check out what I've been cooking up over here. https://instagram.com/adicooking/

[playstationdude]

Can you suggest some tasty recipes with soya granules(nutrella granules) ?

[PhantomShade]

Can you suggest some tasty recipes with soya granules(nutrella granules) ?

faux-kheema.

[Banz]

Can you suggest some tasty recipes with soya granules(nutrella granules) ?

 

Cook it like you would normally do for any bhaaji. You need twice as much oil to cook soya compared to other vegetables (~ 3 tablespoons for a kadhai).

When the oil heats add the jeera, rai; then do all the onion, garlic, tomato stuff; add the masalas, haldi and then soyachunks (soaked in water and cut) and let it cook.

How it tastes will depend on what masala you used. I use a homemade one. Soya has little or no taste of its own; it is good at absorbing other flavours though.

 

You can also make soya chilli. You can easily find a recipe online.

 

PS> Dont forget the salt

Edited October 29, 2015 by Banz

[playstationdude]

^Thats how i usually have soya albeit with less oil

I was looking more towards like some fancy recipes liked baked stuff and sorts

[playstationdude]

I have soya daily so need to keep varying flavours otherwise it gets really boring :|

Bc ab to ye haal hai ki taste karke bta sakta hun kisi dish main soya hai ya chicken

[Banz]

^Thats how i usually have soya albeit with less oil

I was looking more towards like some fancy recipes liked baked stuff and sorts

 

I used to cook with less oil and they'd remain somewhat uncooked and not taste so good. Then I saw my mother cooking and she adds a humongous amount of oil (That's the secret of the taste)

You could change the oils/ghee, gravies, make it more curry like, add other vegetables etc. If you experiment with the spices, you can get a lot of variety.

 

You can also try soya pulav. Same as with the soya bhaaji, fry onions and sh*t, add the best garam masala and chilli powder you have, let the soya fry around for a bit, then add the rice (which should be soaked in water). Let it fry a bit too then keep adding water every few mins till it is fully cooked.

 

These recipes look nice.

http://food.ndtv.com/lists/10-best-soya-recipes-710612

Edited October 29, 2015 by Banz

[playstationdude]

Thanks. Will check them out! Lol its a lot easier(and tastier) if you can rather cook chicken at home

[PhantomShade]

just drop one chicken stock cube for the soya

[playstationdude]

I cant get non veg products at home :|

[Banz]

Aww. Why not?

Cutting up dead animals is one of the best part of cooking. (NO)

[PhantomShade]

I cant get non veg products at home :|

oh well that sucks :\

 

 

thing is the soya chunks or granules absorb the "flavor" of whatever its cooked in.So chicken stock cube = it will slightly taste like chicken lel

[PhantomShade]

Aww. Why not?

Cutting up dead animals is one of the best part of cooking. (NO)

am i going to hell for this?

 

 

iska upay kya hai? ek gau ko chaara chadana? making a statue of a golden chicken?

[Banz]

Golden chicken statue.

We'd quickly exhaust all the gold in the world.

[playstationdude]