dabba Posted May 16, 2011 Report Share Posted May 16, 2011 what's for tomorrow night... Quote Link to comment Share on other sites More sharing options...
outsider Posted May 16, 2011 Report Share Posted May 16, 2011 (edited) In a savoury mood*. Bread! Edited May 16, 2011 by outsider Quote Link to comment Share on other sites More sharing options...
dabba Posted May 16, 2011 Report Share Posted May 16, 2011 gah... i thought the bread was for tonight... n tomorrow night u had something else planned... Quote Link to comment Share on other sites More sharing options...
megzworld Posted May 16, 2011 Report Share Posted May 16, 2011 A-hem A-hem.. You are reaching the wrong heart via wrong stomach Outsider... Insider, where art thou?? Your bread is in trouble... Quote Link to comment Share on other sites More sharing options...
outsider Posted May 16, 2011 Report Share Posted May 16, 2011 We be makin' some soul food for our soul connection. All you folks just enjoy the fruits of that connection. - with compliments Insider & outsider Quote Link to comment Share on other sites More sharing options...
Solitaire Posted May 16, 2011 Report Share Posted May 16, 2011 A-hem A-hem.. You are reaching the wrong heart via wrong stomach Outsider... Insider, where art thou?? Your bread is in trouble... Not while there's Jesus Christ and the Sea of Galilee I've taken to brewing up a bit of Banana Milkshake with Ice-Cream. To properly make it however, I have to freeze the milk, so I can't always pull it up in a jiffy. Works best with normal yellow bananas though not the larger variety. And this was a gem of a dessert I had at Cornucopia in Chennai. Warm and indulgent chocolate pudding/cake (kind of a mix of a both) with a thick chocolate center and topped off with vanilla ice cream. I'm sure it's a million calories. Quote Link to comment Share on other sites More sharing options...
outsider Posted May 16, 2011 Report Share Posted May 16, 2011 Oh fondant! Thats on my list of recipes to try. Quote Link to comment Share on other sites More sharing options...
Madmage Posted May 16, 2011 Report Share Posted May 16, 2011 Nice stuff there outsider.. They look yummy.. I used to love the double chip chocolate cookies in Subway .. Quote Link to comment Share on other sites More sharing options...
megzworld Posted May 16, 2011 Report Share Posted May 16, 2011 Wow.. It's raining love and deserts here.. Sweet Quote Link to comment Share on other sites More sharing options...
outsider Posted May 16, 2011 Report Share Posted May 16, 2011 Wow.. It's raining love and deserts here.. Sweet @MTegz: Yep, that rare downpour in Oman - a great combo. 1 Quote Link to comment Share on other sites More sharing options...
Bird Bird Bird Posted May 16, 2011 Report Share Posted May 16, 2011 @MTegz: Yep, that rare downpour in Oman - a great combo. Well said. Quote Link to comment Share on other sites More sharing options...
megzworld Posted May 17, 2011 Report Share Posted May 17, 2011 Focus back on food guys, Here's a nice Summer mango recipe: What you need: mango ,banana,ice cream ,milk ,sugar ,blender ,cups Peel and cut the mango . Peel 2 bananas . Put bananas and mango in blender. Add 2 scoops of ice cream (Mango Icecream or even Vannila). Pour about 1 cup of milk in blender . Blend very well. Add sugar as desired. Serve smoothie.. Quote Link to comment Share on other sites More sharing options...
kunallkw Posted May 17, 2011 Report Share Posted May 17, 2011 Not while there's Jesus Christ and the Sea of Galilee I've taken to brewing up a bit of Banana Milkshake with Ice-Cream. To properly make it however, I have to freeze the milk, so I can't always pull it up in a jiffy. Works best with normal yellow bananas though not the larger variety. http://img69.imageshack.us/img69/1959/img20110401175950.j And this was a gem of a dessert I had at Cornucopia in Chennai. Warm and indulgent chocolate pudding/cake (kind of a mix of a both) with a thick chocolate center and topped off with vanilla ice cream. I'm sure it's a million calories. http://img688.imageshack.us/img688/6469/1305390025126. who are the poor people, being used as a table mat Quote Link to comment Share on other sites More sharing options...
jDaMn Posted May 17, 2011 Report Share Posted May 17, 2011 who are the poor people, being used as a table mat Isn't it illegal to serve food on people? Quote Link to comment Share on other sites More sharing options...
dabba Posted May 17, 2011 Report Share Posted May 17, 2011 but i thought is was custom in japan... must ask dredd.... Quote Link to comment Share on other sites More sharing options...
achilles Posted May 17, 2011 Report Share Posted May 17, 2011 It sure was a hell of a custom I'm Spartacus Quote Link to comment Share on other sites More sharing options...
ayush12ice Posted May 17, 2011 Report Share Posted May 17, 2011 (edited) had Prawn n Mushroom Pizza & Belgian Chocolate shake @ big chill Yummy in my Tummy Edited May 17, 2011 by ayush12ice Quote Link to comment Share on other sites More sharing options...
Ne0 Posted May 17, 2011 Report Share Posted May 17, 2011 Blueberry cheesecake FTW ! Quote Link to comment Share on other sites More sharing options...
outsider Posted May 18, 2011 Report Share Posted May 18, 2011 After all that talk of mango milkshakes, I found one today at an Indian joint. Simply sensational. Quote Link to comment Share on other sites More sharing options...
outsider Posted May 21, 2011 Report Share Posted May 21, 2011 (edited) Spinach and paneer pastries: Dead easy to make: Fry chopped garlic (3 cloves) and onions (2 large) (add turmeric, sambar powder - 1tsp, rasam powder - 1/2 tsp and salt to taste at this stage) Add chopped spinach(approx 1/2 kilo) - cook until about 80% done Add chopped paneer (as much or as little as you like really) Add 1/2 tsp garam masala Let it cook through until the curry is a dry curry. Preheat oven to 180 degrees. Line baking tray with baking paper and grease the top of the baking paper (else the pastries will stick to the paper) Cut frozen puff pastry sheets (I used two and a half sheets) (take it out of the freezer and leave for about 10 mins, or else the sheets will snap) into quarters. Spoon mixture to the left of each quarter (leaving enough room on the edges to press the pastry closed), fold quarter over, and press closed (you can use your fingers or a fork). Make a glaze (1 egg + 1 tbsp water) and brush over the pastries. Take a fork and prick holes (say at 1cm intervals) along each parcel. Place in oven for 25-30 mins (until golden brown). Voila (makes 13 large pastries). The (blurry) innards: Edited May 21, 2011 by outsider Quote Link to comment Share on other sites More sharing options...
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