dabba Posted July 26, 2011 Report Share Posted July 26, 2011 Quote Link to comment Share on other sites More sharing options...
Snake Posted July 26, 2011 Report Share Posted July 26, 2011 They're welll and truly on their way to being digested. You want the remains? how abt making me something?? Quote Link to comment Share on other sites More sharing options...
achilles Posted July 26, 2011 Report Share Posted July 26, 2011 ^^ Def Col's Mocha is a good place to hang out. Any idea how's Defense ke Kebabs ? You mean Colonel's Kebabz? Amazing. Really, really amazing food. Quote Link to comment Share on other sites More sharing options...
outsider Posted July 27, 2011 Report Share Posted July 27, 2011 (edited) Mum outdid herself with b'day dinner: Tomato rice, parathas, paneer masala and kadi pakora. Followed by wine, cheese and Timtams with a friend. Edited July 27, 2011 by outsider Quote Link to comment Share on other sites More sharing options...
megzworld Posted July 27, 2011 Report Share Posted July 27, 2011 Mum outdid herself with b'day dinner: Tomato rice, parathas, paneer masala and kadi pakora. Followed by wine, cheese and Timtams with a friend. I can assure you one thing.. Whoever your guy is, or will be.. he will end up being a "Fatman" Quote Link to comment Share on other sites More sharing options...
outsider Posted July 27, 2011 Report Share Posted July 27, 2011 @Fatty: I'll put the recipe up here again - I remember putting it up soon after I first signed up. @Snake: I take requests. @Megz: It's called enjoying food. Quote Link to comment Share on other sites More sharing options...
killzone123 Posted July 27, 2011 Report Share Posted July 27, 2011 tried zinger...well its good ...next target is chicken popcorn Quote Link to comment Share on other sites More sharing options...
Parvinder Singh Posted July 27, 2011 Report Share Posted July 27, 2011 love the spicy hot wings too..what a coincidence...and yea thick masala curry with naan ...kaash main delhi main hota...paaa ke ghar main roz free ka murghi most welcome. Anyways its better to hv chicken at home than dals n stuff. Somehow i eat more with chicken than i do with dal or sabji this weekend would be making tava fish Quote Link to comment Share on other sites More sharing options...
Parvinder Singh Posted July 27, 2011 Report Share Posted July 27, 2011 tried zinger...well its good ...next target is chicken popcorn Chicken popcorn is small balls version of chicken strips. Good though. Btw guys anyone tried making dahi ke kebab at home? Wantz recipe. Although it's available on net nut want to if its worth trying at home. Quote Link to comment Share on other sites More sharing options...
killzone123 Posted July 27, 2011 Report Share Posted July 27, 2011 this weekend would be making tava fish bura lagta hai tera haal dekhkar Quote Link to comment Share on other sites More sharing options...
Parvinder Singh Posted July 27, 2011 Report Share Posted July 27, 2011 bura lagta hai tera haal dekhkar wifey hates the fish smell so i take care of it. I hv no complaints. Quote Link to comment Share on other sites More sharing options...
killzone123 Posted July 27, 2011 Report Share Posted July 27, 2011 wifey hates the fish smell so i take care of it. I hv no complaints. Btw guys anyone tried making dahi ke kebab at home? Wantz recipe. . haan ab bol bhabhi does not like smell of dahi also..that you looking for recipes ek time tha jab tu kz2 ka tactics and plans discuss karta rehta tha ...aur aaj yeh din dekhna padh raha hai ki tu recipes maang raha hai aur weekend main khaane banane ka plan kar raha hai Quote Link to comment Share on other sites More sharing options...
sameuun Posted July 27, 2011 Report Share Posted July 27, 2011 @obaid bhai, suna hai calcutta ke log mahli bahut achi banatay hai. kabhi khila rahay ho. Quote Link to comment Share on other sites More sharing options...
killzone123 Posted July 27, 2011 Report Share Posted July 27, 2011 (edited) @obaid bhai, suna hai calcutta ke log mahli bahut achi banatay hai. kabhi khila rahay ho. jab bhi dil kare aa jaana..most welcome aur suna hai tera jewellery ka chain of stores hai...ab tu ayega mera ghar main,obviously khali haath toh nai aayega na...kuch acha sa lete hue aana Edited July 27, 2011 by killzone123 Quote Link to comment Share on other sites More sharing options...
sameuun Posted July 27, 2011 Report Share Posted July 27, 2011 jab bhi dil kare aa jaana..most welcome aur suna hai tera jewellery ka chain of stores hai...ab tu ayega mera ghar main,obviously khali haath toh nai aayega na...kuch acha sa lete hue aana one deiamond necklas bhabhi ji ke liye 4.5 lacks only. advance bhej abhi. Quote Link to comment Share on other sites More sharing options...
killzone123 Posted July 27, 2011 Report Share Posted July 27, 2011 one deiamond necklas bhabhi ji ke liye 4.5 lacks only. advance bhej abhi. tu bhabhi se paise lega...suna nai itne hindi movies main..bhabhi maa jaisi hoti hai nalayak Quote Link to comment Share on other sites More sharing options...
Rosh Posted July 27, 2011 Report Share Posted July 27, 2011 Paneer tikka,chole bature,malasa papad, brownie with ice cream and 3 hrs of sleep Quote Link to comment Share on other sites More sharing options...
Bird Bird Bird Posted July 27, 2011 Report Share Posted July 27, 2011 @Fatty: I'll put the recipe up here again - I remember putting it up soon after I first signed up. Waiting. Paneer tikka,chole bature,malasa papad, brownie with ice cream and 3 hrs of sleep Quote Link to comment Share on other sites More sharing options...
nox Posted July 27, 2011 Report Share Posted July 27, 2011 Guys if anyone IS from Bangalore, or plans to visit Bangalore sometime, I would suggest you to visit this place once atleast, I am very sure you wont be dissapointed. Its for Non - Vegetarians. Cuisine - Arabian Restaurant - Zaks Location - Frazer Town Cost for 2 - 300 Must Eat - Mushakkal , Reyesh Zaks Menu Quote Link to comment Share on other sites More sharing options...
outsider Posted July 27, 2011 Report Share Posted July 27, 2011 Back again @ Fatty's request. I present to you the recipe for the In'n'Out Double Double: 1 plain hamburger bun 1/3 lb ground beef Dash salt 1 tablespoon Kraft Thousand Island dressing 1 large tomato slice 1 large lettuce leaf 4 slices American cheese (singles) 1 onion slice 1. Preheat a frying pan over medium heat. 2. Lightly toast both halves of the hamburger bun, face down. set aside. 3. Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun. 4. Lightly salt each patty and cook for 2 to 3 minutes on the first side. 5. Flip the patties over and place two slices of cheese on top of each one. Cook for 2 to 3 minutes. 6. Build the burger in the following stacking order from the bottom up: bottom bun dressing tomato lettuce beef patty with cheese onion slice beef patty with cheese top bun Hint...make sure the patties are thin... Our's were just a tad too thick and although they tasted good, wasn't like the In-N-Out version. Also, if you use thicker, real American cheese slices, use only 1 slice on each patty. Think "kraft" if you're using 4 slices. For those who don't eat beef, replace with chicken mince or mutton if that's your preference. Vegetarians - go with a potato patty. 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.