Banz Posted April 12, 2020 Report Share Posted April 12, 2020 Today's menu Pizza Calzone 1 Quote Link to comment Share on other sites More sharing options...
Popular Post Big Boss Posted April 13, 2020 Popular Post Report Share Posted April 13, 2020 You guys after Lockdown: 4 7 Quote Link to comment Share on other sites More sharing options...
Popular Post Monokuma Posted April 13, 2020 Popular Post Report Share Posted April 13, 2020 (edited) Quarantine story so far: Fried Chicken: Dal Vada: Rava Upma: Kothu Paratha and Fries: Onion Vada: Idiyappam and Sausages: Onion Rings: Vada: Kerala Porotta: Bread Gulab Jamun: Dosa: Trying a new batch of fried chicken today Edited April 13, 2020 by Monokuma 11 1 Quote Link to comment Share on other sites More sharing options...
Monokuma Posted April 13, 2020 Report Share Posted April 13, 2020 (edited) dp Edited April 13, 2020 by Monokuma Quote Link to comment Share on other sites More sharing options...
playstationdude Posted April 13, 2020 Report Share Posted April 13, 2020 Man wtf? You guys seem to be having shahi daawats during lockdown. 1 Quote Link to comment Share on other sites More sharing options...
Snake Posted April 13, 2020 Report Share Posted April 13, 2020 I hate this thread 1 Quote Link to comment Share on other sites More sharing options...
funnyadit Posted April 13, 2020 Report Share Posted April 13, 2020 @Monokuma Looks great and yum.. 1 Quote Link to comment Share on other sites More sharing options...
KunjanPSD Posted April 13, 2020 Report Share Posted April 13, 2020 Apple Pie. Not upto my usual standards but did what I can between the online classes. 6 Quote Link to comment Share on other sites More sharing options...
AtheK Posted April 13, 2020 Author Report Share Posted April 13, 2020 @Monokuma seems to be hell bent on putting 4-5 kgs @kunjanp That looks awesome. 1 Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted April 13, 2020 Report Share Posted April 13, 2020 3rd day of eating fish.Grilled fish (indian style)Shallow frying first and then grilling makes it cook properly, crispy and also removes excess oil.Sent from my ASUS_X01BDA using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Monokuma Posted April 13, 2020 Report Share Posted April 13, 2020 8 minutes ago, AtheK said: @Monokuma seems to be hell bent on putting 4-5 kgs 2 Quote Link to comment Share on other sites More sharing options...
Bhpian Bali Posted April 13, 2020 Report Share Posted April 13, 2020 1 hour ago, kunjanp said: Apple Pie. Not upto my usual standards but did what I can between the online classes. Even I have been trying to make an apple pie like that. My apple pie on first page was my 2nd attempt. Can you share your recipe? Quote Link to comment Share on other sites More sharing options...
playstationdude Posted April 13, 2020 Report Share Posted April 13, 2020 Yahan bc Shikanji peelo to bhi pet pe lag jaati hai jaakar, log chaat pakodi khare. 1 Quote Link to comment Share on other sites More sharing options...
eddy4823 Posted April 13, 2020 Report Share Posted April 13, 2020 Cooked for the 1st time in my life. Red sauce pasta. 3 Quote Link to comment Share on other sites More sharing options...
KunjanPSD Posted April 13, 2020 Report Share Posted April 13, 2020 2 hours ago, Bhpian Bali said: Even I have been trying to make an apple pie like that. My apple pie on first page was my 2nd attempt. Can you share your recipe? https://preppykitchen.com/apple-pie/ I have been baking and cooking for quite some time, so I just use the recipe just as model, I change the recipe as I go. Also, no matter which recipe you follow, I would recommend you to pre bake your lower crust. Lay it in the bowl, press it gently, cover it with baking paper and add uncooked rice or any dal etc, enough for it to press the base or even the edges. Let it bake for around 20mins at 180-200°C, let if cool slightly. Add apples in, cover with another layer of crust and bake as per the recipe. This makes sure that your bottom crust doesn't go soggy or worse, that it remains uncooked. It's almost impossible to overcook a fruit pie and it's bottom crust so don't worry, take care that the top crust gets just enough time and doesn't go biscuity. 1 Quote Link to comment Share on other sites More sharing options...
Monokuma Posted April 13, 2020 Report Share Posted April 13, 2020 (edited) Made potato fry from leftover chicken batter. Didn't stick to the potato that well, maybe should have soaked it in for sometime. Was still tasty though Edited April 13, 2020 by Monokuma Quote Link to comment Share on other sites More sharing options...
Monokuma Posted April 13, 2020 Report Share Posted April 13, 2020 (edited) dp Edited April 13, 2020 by Monokuma Quote Link to comment Share on other sites More sharing options...
AtheK Posted April 13, 2020 Author Report Share Posted April 13, 2020 Another simple one, dahi vada.All you need is Urad dal, Cummins, oil, curd, red chilli powder and salt.Sent from my HD1911 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted April 13, 2020 Report Share Posted April 13, 2020 (edited) 1 hour ago, AtheK said: Another simple one, dahi vada. All you need is Urad dal, Cummins, oil, curd, red chilli powder and salt. Sent from my HD1911 using Tapatalk Forgot to mention the most important ingredient after dahi and vada - tamarind chutney ? Edited April 13, 2020 by GunnerY2J Quote Link to comment Share on other sites More sharing options...
AtheK Posted April 13, 2020 Author Report Share Posted April 13, 2020 (edited) 5 minutes ago, GunnerY2J said: Forgot to mention tamarind chutney ? Optional along with dry fruits :p I have added raisins too, but those enhance the flavor. Edited April 13, 2020 by AtheK 1 Quote Link to comment Share on other sites More sharing options...
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