Ph3N0M Posted May 21, 2020 Report Share Posted May 21, 2020 Keema aaloo (made from turkey meat) and (non-home-made/frozen) garlic naan. Quote Link to comment Share on other sites More sharing options...
Right Posted May 21, 2020 Report Share Posted May 21, 2020 8 hours ago, silentassassin said: This is great man what did u add for flavor ? I constantly make mushroom pepper dry. I used pepper & rock salt yesterday with a hint of oregano. I also use Keya’s All Purpose Seasoning sometimes, it takes a bit like Maggie Magic Masala cubes. Quote Link to comment Share on other sites More sharing options...
silentassassin Posted May 21, 2020 Report Share Posted May 21, 2020 3 minutes ago, Right said: I used pepper & rock salt yesterday with a hint of oregano. I also use Keya’s All Purpose Seasoning sometimes, it takes a bit like Maggie Magic Masala cubes. Even i use Keya products. There seasonings are pretty awesome. As for Brocolli. Opposite to Community college , next to bangalore cafe in Jayanagar, 1 guy sells brocolli on cart. He gets stock everyday morning and manages to sell it off in few hours. Its very fresh . I usually buy from there 1 Quote Link to comment Share on other sites More sharing options...
Popular Post GunnerY2J Posted May 21, 2020 Popular Post Report Share Posted May 21, 2020 Ok, since multiple people said it,I did put it on a plate this time.It's okay if the no filter or camera quality still doesn't work. Sent from my ASUS_X01BDA using Tapatalk 14 Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted May 21, 2020 Report Share Posted May 21, 2020 (edited) Another batch of the same roasted chicken was used further to make butter chicken as well. Not in a kadai as pointed out, go easy on the non availability of serving bowl. Edited May 21, 2020 by GunnerY2J 6 Quote Link to comment Share on other sites More sharing options...
dylanjosh Posted May 21, 2020 Report Share Posted May 21, 2020 That looks great!! Quote Link to comment Share on other sites More sharing options...
Right Posted May 21, 2020 Report Share Posted May 21, 2020 Teamed up with wife to create Egg Curry and Butter Rumali Rotis. Used Coconut milk to give thickness to Egg Curry alongside fresh cream and added Soya chunks to bring in a little variation, result was awesome. 5 Quote Link to comment Share on other sites More sharing options...
Banz Posted May 21, 2020 Report Share Posted May 21, 2020 Made some mushroom-paneer momos a couple of days ago. Used rice flour with a little bit of maida (as we didn't have enough maida at home anyways). I find the rice wrapping is a lot more delicious than the maida one (if you have eaten modaks, you might know). Shaped them this way because this is the easiest dumpling shape you can make (rice dough is hard to shape and we don't have enough momo shaping skills) and it is quite stable inside the steamer. The filling:- The momos:- 5 Quote Link to comment Share on other sites More sharing options...
silentassassin Posted May 22, 2020 Report Share Posted May 22, 2020 14 hours ago, Banz said: Made some mushroom-paneer momos a couple of days ago. Used rice flour with a little bit of maida (as we didn't have enough maida at home anyways). I find the rice wrapping is a lot more delicious than the maida one (if you have eaten modaks, you might know). Shaped them this way because this is the easiest dumpling shape you can make (rice dough is hard to shape and we don't have enough momo shaping skills) and it is quite stable inside the steamer. The filling:- The momos:- I want to try this weekend How hard is it ? Quote Link to comment Share on other sites More sharing options...
Banz Posted May 22, 2020 Report Share Posted May 22, 2020 Just now, silentassassin said: I want to try this weekend How hard is it ? Only skill required is for the momo wrapping. If you are experienced in working with dough, you might have no problem. The shape I made is the easiest you can make. There are Youtube tutorials for all the different shapes you can try. Make sure to let the filling dry out completely. Watery filling will create soggy momos. 1 Quote Link to comment Share on other sites More sharing options...
Snake Posted May 22, 2020 Report Share Posted May 22, 2020 Moong dal bhajiya and red chili/garlic chutney made by mom 3 Quote Link to comment Share on other sites More sharing options...
Guest Posted May 22, 2020 Report Share Posted May 22, 2020 On 5/21/2020 at 4:43 PM, GunnerY2J said: Ok, since multiple people said it, I did put it on a plate this time. It's okay if the no filter or camera quality still doesn't work. Wasn't hard, was it? So much better. Looks good too! 1 Quote Link to comment Share on other sites More sharing options...
Right Posted May 22, 2020 Report Share Posted May 22, 2020 2 hours ago, Snake said: Moong dal bhajiya and red chili/garlic chutney made by mom Gave me Craving. But mungode in our house look very different, greenish black. Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted May 22, 2020 Report Share Posted May 22, 2020 (edited) 2 hours ago, Joe Cool said: Wasn't hard, was it? So much better. Looks good too! Yes, it does look better and took an extra 45 Seconds. But it is just personal preference of stuff where it was cooked and as a whole. Edited May 22, 2020 by GunnerY2J 1 Quote Link to comment Share on other sites More sharing options...
AtheK Posted May 23, 2020 Author Report Share Posted May 23, 2020 Butter ChickenSent from my HD1911 using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Ph3N0M Posted May 23, 2020 Report Share Posted May 23, 2020 Matter paneer 1 Quote Link to comment Share on other sites More sharing options...
Right Posted May 24, 2020 Report Share Posted May 24, 2020 Follow this guy from Mumbai on twitter. He makes amazing South Indian dishes, mostly from Tamilnadu. And his food photography is great. 1 Quote Link to comment Share on other sites More sharing options...
Snake Posted May 24, 2020 Report Share Posted May 24, 2020 Some amazing chicken samosasa made by mom 5 Quote Link to comment Share on other sites More sharing options...
Pacifier Posted May 24, 2020 Report Share Posted May 24, 2020 Had some Taco shells since very long and we decided to prepare it today and it came out really really good! Courtesy, wifey with me on supporting role. Marinated Paneer and veggie filling: Taco shells getting ready: (purchased ready made) Salsa filling to add on top of paneer. Final product: It tasted very good as well. A lot better than Mexican Paneer taco we get at Taco Bell 8 Quote Link to comment Share on other sites More sharing options...
Keano Posted May 25, 2020 Report Share Posted May 25, 2020 Tasting Haleem after being away from Hyderabad for almost 7 years .. goat meat, lots of lentils, spices and wheat grains [emoji1]Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
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