Popular Post silentassassin Posted August 8, 2020 Popular Post Report Share Posted August 8, 2020 Masala Dosa 10 Quote Link to comment Share on other sites More sharing options...
dylanjosh Posted August 8, 2020 Report Share Posted August 8, 2020 WOW that looks like it came from a fancy restaurant 1 Quote Link to comment Share on other sites More sharing options...
BRHeadHunter Posted August 8, 2020 Report Share Posted August 8, 2020 6 hours ago, silentassassin said: Masala Dosa Masala Dosa with Vada and Coconut Chutney! Best Tamilan breakfast Quote Link to comment Share on other sites More sharing options...
AtheK Posted August 8, 2020 Author Report Share Posted August 8, 2020 Another day another tandoori chicken. Sent from my HD1911 using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
North Posted August 8, 2020 Report Share Posted August 8, 2020 @AtheK Man your total contribution to this thread probably has more beer than actual food Quote Link to comment Share on other sites More sharing options...
AtheK Posted August 8, 2020 Author Report Share Posted August 8, 2020 1 minute ago, Chirag2001 said: @AtheK Man your total contribution to this thread probably has more beer than actual food No chicken without beer mah man... Quote Link to comment Share on other sites More sharing options...
North Posted August 8, 2020 Report Share Posted August 8, 2020 1 minute ago, AtheK said: No chicken without beer mah man... Damn right ------------------------------------------------------------------------------ Purchased the Philips Air Fryer. What can I actually do with it? I mean its mostly my parents cooking food, I can't do jack. Hoping to make some magic happen with this air fryer thing. I know I can fry frozen stuff like French Fries or Kebabs and stuff. Easy enough right? Anything else which is damn easy? Quote Link to comment Share on other sites More sharing options...
silentassassin Posted August 8, 2020 Report Share Posted August 8, 2020 41 minutes ago, Cryptic_8 said: Masala Dosa with Vada and Coconut Chutney! Best Tamilan breakfast With Filter coffee . Best breakfast ever. Common sight in both TN n Karnataka i suppose.. 1 Quote Link to comment Share on other sites More sharing options...
silentassassin Posted August 8, 2020 Report Share Posted August 8, 2020 I'm not sure if these are made in rest of India. These kinda chats are very popular here. Mostly sold in small shops and carts. Pineapple Slice Chat Tomato Slice Chat Boti Masala 4 Quote Link to comment Share on other sites More sharing options...
funnyadit Posted August 8, 2020 Report Share Posted August 8, 2020 7 hours ago, silentassassin said: Masala Dosa Did you cut the dosa with scissors? Looks great.. Chutney looks nice and spicy.. Quote Link to comment Share on other sites More sharing options...
PhantomShade Posted August 8, 2020 Report Share Posted August 8, 2020 1 hour ago, Cryptic_8 said: Masala Dosa with Vada and Coconut Chutney! Best Tamilan breakfast OT but i miss proper chutneys the normal green coriander one. the red one you get in certain dosa places the coconut one you get in all dosa places Because Khauf -e- Corona i haven't even moved out of my sector, all good places are located in other parts of the city Quote Link to comment Share on other sites More sharing options...
playstationdude Posted August 8, 2020 Report Share Posted August 8, 2020 1 hour ago, Chirag2001 said: Damn right ------------------------------------------------------------------------------ Purchased the Philips Air Fryer. What can I actually do with it? I mean its mostly my parents cooking food, I can't do jack. Hoping to make some magic happen with this air fryer thing. I know I can fry frozen stuff like French Fries or Kebabs and stuff. Easy enough right? Anything else which is damn easy? Just peel potatoes and cut them up in slices. Add 1 tsp oil and throw them in air fryer. You'll get crispy AF fries. No need for frozen stuff. We make all fried stuff in air fryer- Bondas of vada pav, cutlets, pakodas, Sweet Gulgule. Sometimes I just throw in ramdom veggies in the fryer and have them with pan roasted chicken Quote Link to comment Share on other sites More sharing options...
playstationdude Posted August 8, 2020 Report Share Posted August 8, 2020 1 hour ago, AtheK said: Another day another tandoori chicken. Sent from my HD1911 using Tapatalk How are you roasting the tandoori chicken? Quote Link to comment Share on other sites More sharing options...
AtheK Posted August 8, 2020 Author Report Share Posted August 8, 2020 24 minutes ago, playstationdude said: How are you roasting the tandoori chicken? In OTG 1 Quote Link to comment Share on other sites More sharing options...
dylanjosh Posted August 8, 2020 Report Share Posted August 8, 2020 52 minutes ago, PhantomShade said: OT but i miss proper chutneys You don't get coriander in your area? Quote Link to comment Share on other sites More sharing options...
playstationdude Posted August 8, 2020 Report Share Posted August 8, 2020 12 minutes ago, AtheK said: In OTG Model? Quote Link to comment Share on other sites More sharing options...
AtheK Posted August 8, 2020 Author Report Share Posted August 8, 2020 6 minutes ago, playstationdude said: Model? Bajaj 2200T Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted August 9, 2020 Report Share Posted August 9, 2020 (edited) Baked chicken & vegetables with pasta made in sort of lasagna style (but had only cheese slices) Sent from my ASUS_X01BDA using Tapatalk Edited August 9, 2020 by GunnerY2J 4 Quote Link to comment Share on other sites More sharing options...
Bird Bird Bird Posted August 10, 2020 Report Share Posted August 10, 2020 (edited) This gooey looking thing is called Faley, and I can bet it's pretty unique to certain sections of UP. The insides are filled with either chana dal or urad dal (kept overnight in water) and roasted for about an hour at least, along with a f**kton of roasted khade masale. There is a strong flavor of black pepper, cardamom, cloves, jeera etc. These are then filled inside big balls of rice aata (the white thing you see outside), and boiled for about 90 mins in huge quantities of milk. It is then allowed to cool, and kept in the fridge for strengthening the outer rice cover. The whole thing takes about 5 hours to make, and is pretty labor intensive, so only gets made 3-4 times a year by mom. But boy, is that thing tasty ! There is a spicy, not chilly, but spicy flavor inside, and the rice boiled in milk is a tad sweet (most of the water content is lost from milk, and what is left is reduced/condensed milk). The balls are then cut vertically into medium thin slices that you see above. Can be have as it is, or deep fried for a different taste. The gooey "sauce" is also a tad sweet, and when fried, gives a unique flavor of fried milk and rice. Edited August 10, 2020 by Bird Bird Bird 4 Quote Link to comment Share on other sites More sharing options...
quixote_1989 Posted August 10, 2020 Report Share Posted August 10, 2020 3 hours ago, Bird Bird Bird said: This gooey looking thing is called Faley, and I can bet it's pretty unique to certain sections of UP. The insides are filled with either chana dal or urad dal (kept overnight in water) and roasted for about an hour at least, along with a f**kton of roasted khade masale. There is a strong flavor of black pepper, cardamom, cloves, jeera etc. These are then filled inside big balls of rice aata (the white thing you see outside), and boiled for about 90 mins in huge quantities of milk. It is then allowed to cool, and kept in the fridge for strengthening the outer rice cover. The whole thing takes about 5 hours to make, and is pretty labor intensive, so only gets made 3-4 times a year by mom. But boy, is that thing tasty ! There is a spicy, not chilly, but spicy flavor inside, and the rice boiled in milk is a tad sweet (most of the water content is lost from milk, and what is left is reduced/condensed milk). The balls are then cut vertically into medium thin slices that you see above. Can be have as it is, or deep fried for a different taste. The gooey "sauce" is also a tad sweet, and when fried, gives a unique flavor of fried milk and rice. I didn't know this thing existed, but it looks insanely delicious. 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.