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Coronavirus - Stay At Home Foodie Thread


AtheK
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43 minutes ago, dylanjosh said:

 

 

 

You should put some garnish bruh. I'm sure its tasty but It looks very unappetizing. 

 

 

Hmm, don't like any garnish on butter chicken.

Plus from what I can/wanted to see/show from the pic is the color of the gravy looks good for butter chicken and was satisfied with it.

 

Other than that,  I don't disagree that the presentation is not good.

Edited by GunnerY2J
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1 hour ago, dylanjosh said:

 

 

 

You should put some garnish bruh. I'm sure its tasty but It looks very unappetizing. 

 

 

It's actually the low res/ low light on the pic that makes it looks so.

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1 hour ago, Right said:


I don’t know why you do not take pictures of food served in a bowl or a plate.

Personal preference

Like to see/show food as a whole :

like the entire thing together.

Don't use a bowl (what's the point of using another vessel when it will be finished right away ?)

 

and I guess the steel plates used won't be much attractive anyhow although I do feel more comfortable in eating in them as well.

 

i understand and accept your perception as well though.

Edited by GunnerY2J
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2 hours ago, Right said:


That and lighting.

This gave me nightmares.a502b68d3c784f851865032176f378fe.jpg

 

You are not alone.

 

He also doesn't take any feedback and refuses to change things. You don't have to punish your eyes. I found a simple solution and it works well:

 



ohVcniq.jpg

Y9jZTJ7.jpg

 

I encourage everyone affected to do this. There is no other way to avoid this punishment when whatever you say is falling on deaf ears.

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1 hour ago, silentassassin said:

L1dCygW.jpg

 

Omlette without an egg :P
Made with Besan. Found the recipe only, was really easy and tasty. 

 

Made these ice creams at home. Came out really awesome. Texture, flavor, everything. 

Cherry, Mango & Kesar Badam flavor. 

Looks great! Recipe for the besan omlette please? I started using this product called Just Egg which is a vegan egg substitute here in the US. Would be great to try this desi style too. 

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16 minutes ago, Jupiter said:

 

You are not alone.

 

He also doesn't take any feedback and refuses to change things. You don't have to punish your eyes. I found a simple solution and it works well:

 

 

  Reveal hidden contents

 

 


ohVcniq.jpg

Y9jZTJ7.jpg
 

 

 

 

I encourage everyone affected to do this. There is no other way to avoid this punishment when whatever you say is falling on deaf ears.


I wouldn’t do that. Ignoring someone is....rude.

 

But @GunnerY2J has to take this feedback.
If something doesn’t look good, it is simply not worth worth posting, however delicious it my be.

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6 hours ago, Right said:


I wouldn’t do that. Ignoring someone is....rude.

 

But @GunnerY2J has to take this feedback.
If something doesn’t look good, it is simply not worth worth posting, however delicious it my be.

Yes, feedback taken.

I do like posting here though.

Won't post if I don't keep it on a plate.

 

Edited by GunnerY2J
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13 hours ago, Right said:


these look so frickin good man, wow.

Thanks. 

Had made 4 flavors earlier. This time got everything perfect.  Planning to try some unique flavors. 

13 hours ago, Ph3N0M said:

Looks great! Recipe for the besan omlette please? I started using this product called Just Egg which is a vegan egg substitute here in the US. Would be great to try this desi style too. 

I followed this. 

https://youtu.be/HpY6-f8Lrpo

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Just now, silentassassin said:

Thanks. 

Had made 4 flavors earlier. This time got everything perfect.  Planning to try some unique flavors. 

I followed this. 

https://youtu.be/HpY6-f8Lrpo

Those look so yummy..parcel Maadi as essential services.

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9 hours ago, AtheK said:

Those look so yummy..parcel Maadi as essential services.

 

Will melt by the time it reaches ur place :P

9 hours ago, dylanjosh said:

Please also share how you make the ice cream

 

I use Amul whipping cream.
Whip the whipping cream with Condensed milk. Once you get the perfect whipped cream texture, add your choice of flavor. 

Its very simple actually. You just need to get the quantities right. 

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