Ph3N0M Posted June 5, 2020 Report Share Posted June 5, 2020 Keema aaloo again. Quote Link to comment Share on other sites More sharing options...
Ph3N0M Posted June 5, 2020 Report Share Posted June 5, 2020 (edited) DP (website issues). Edited June 5, 2020 by Ph3N0M Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted June 7, 2020 Report Share Posted June 7, 2020 Mutton Biryani Sent from my ASUS_X01BDA using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Ph3N0M Posted June 8, 2020 Report Share Posted June 8, 2020 Sasta tikau egg bhujia with onion, tomatoes, coriander and stuff. 3 Quote Link to comment Share on other sites More sharing options...
AtheK Posted June 8, 2020 Author Report Share Posted June 8, 2020 Neat, here is my version and some bhuna chickenSent from my HD1911 using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted June 10, 2020 Report Share Posted June 10, 2020 Dinner : Some vegetables with fish and rice.Sent from my ASUS_X01BDA using Tapatalk Quote Link to comment Share on other sites More sharing options...
playstationdude Posted June 10, 2020 Report Share Posted June 10, 2020 3 hours ago, GunnerY2J said: Dinner : Some vegetables with fish and rice. Sent from my ASUS_X01BDA using Tapatalk I would love to eat that fish and veggie combo minus the rice. Sadly cooking meat /fish aint allowed in my home. I'd probably get ripped within a month or 2 if I had regular access to cooking Fish and Chicken 1 Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted June 15, 2020 Report Share Posted June 15, 2020 Dp Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted June 15, 2020 Report Share Posted June 15, 2020 Tandoori raan masala with butter naan.Sent from my ASUS_X01BDA using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
VelivolusDas Posted June 15, 2020 Report Share Posted June 15, 2020 Wow! I'd love to have something like that... Quote Link to comment Share on other sites More sharing options...
AtheK Posted June 16, 2020 Author Report Share Posted June 16, 2020 That looks nice, meanwhile I worked on my biryani and this time it came up even better...Sent from my HD1911 using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
silv3rgunn3r Posted June 16, 2020 Report Share Posted June 16, 2020 How much weight have you all gained Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted June 16, 2020 Report Share Posted June 16, 2020 (edited) 10 minutes ago, kold_war said: How much weight have you all gained Reduced a kilo and I was already thin. Gained some muscle as well. Edited June 16, 2020 by GunnerY2J Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted June 16, 2020 Report Share Posted June 16, 2020 4 hours ago, AtheK said: That looks nice, meanwhile I worked on my biryani and this time it came up even better... Sent from my HD1911 using Tapatalk Do Share the method. Always nice to know what different is being done. Quote Link to comment Share on other sites More sharing options...
AtheK Posted June 16, 2020 Author Report Share Posted June 16, 2020 (edited) This one is kache ghost ki biryani.. So marinated chicken and rice is cooked together on dum. 1. Marinate the chicken, use chicken, red chilli powder, coriander powder, garam masala, roasted jeera powder, salt to taste, black pepper crushed, mint leaves, coriander leaves, slit green chilli, curd and one lemon juice. Add vegetable oil and Mix well, use extra curd. Leave it to marinate for 8 hrs or overnight. 2. Clean biryani rice or long grain rice through running water to remove all starch, then let it soak for 2 hrs. Make batista by frying onion to golden brown. 3. Boil water and add all khada Masala in a small cloth, green cardamom, black cardamon, javitri, 5 black pepper, 5 cloves, one bay leaf, and put it in water. slit green chilli, lemon juice and oil. Boil for 15 mins, now add rice, remember we just have to cook rice to 75%, best just wait for one boil. 4. Parallely add the marinated chicken to handi and spread it evenly, add garam masala and oil. Add half of the batista. 5. Heat a cup of milk and add kesar, kevra water and rose water. 6. Now as soon you get first boil, put one layer of rice on top of chicken, spread evenly. On top add batista, half cup saffron milk mix and some mint and coriander leaves. 7. Now add the rest of the rice which would have cooked a bit more on top of this, repeat step 6. 8. Sprinkle some garam masala, elaichi powder, and 1 table spoon of each ghee and oil. 9. Add red color (optional) 10. Put the handi on dum for 40 mins that is on lowest possible flame, turn off gals, leave the lid for 30 mins and open and it is ready. I did not have handi, but had karahi, so I put weight on it so steam is trapped inside, see pic. Sent from my HD1911 using Tapatalk Edited June 16, 2020 by AtheK 1 Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted June 16, 2020 Report Share Posted June 16, 2020 Oh, yes The same method except don't use oil, why is oil needed when we are already using ghee ? Only I always cook mutton Biryani so let the meat cook for 70 minutes without rice. Then the rest the same. Maybe once would try to put it all in from the start, a bit risky as meat takes at least 100 minutes to cook - and 100 minute dum could mean anything happening. Quote Link to comment Share on other sites More sharing options...
AtheK Posted June 16, 2020 Author Report Share Posted June 16, 2020 (edited) 48 minutes ago, GunnerY2J said: Oh, yes The same method except don't use oil, why is oil needed when we are already using ghee ? Only I always cook mutton Biryani so let the meat cook for 70 minutes without rice. Then the rest the same. Maybe once would try to put it all in from the start, a bit risky as meat takes at least 100 minutes to cook - and 100 minute dum could mean anything happening. I like to mix oil and ghee, but you can skip oil if you just want to use ghee, just increase the quantity. Also the oil/ghee that goes in marinate is different from the one that you will use in the end. The one sprinkled on top of rice is not much. I also like to add some biryani masala into hot ghee and sprinkle from top gives A very nice aroma, also forgot to add that I sprinkle some elaichi powder on top as well. Biryani is a beautiful dish you can experiment so much. You should be fine with mutton, chicken cooks much faster then mutton, so mutton should hold well. Edited June 16, 2020 by AtheK Quote Link to comment Share on other sites More sharing options...
djanuj Posted June 16, 2020 Report Share Posted June 16, 2020 Made walnut, roasted almond brownies today for dads birthday! 4 Quote Link to comment Share on other sites More sharing options...
djanuj Posted June 16, 2020 Report Share Posted June 16, 2020 Dp Quote Link to comment Share on other sites More sharing options...
AtheK Posted June 17, 2020 Author Report Share Posted June 17, 2020 Wife had a street food craving and we spoke Mumbai, so you're truly had to get in action.Sent from my HD1911 using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
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