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Coronavirus - Stay At Home Foodie Thread


AtheK
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55 minutes ago, AtheK said:

You run a food business as well? 

 

The stuff you cook is restaurant quality man, I won't mind paying up for it, awesome. 

 

Also happy birthday to aunty. 

Lol, no. I am a final year engineering student. That's all I do. 

I just have a passion for cooking, majorly baking. Trying to make every dish as perfect as possible (sometimes it doesn't go well), my skills still have a long way to go. 

Thanks for the appreciation and wishes.

 

 

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11 minutes ago, kunjanp said:

Lol, no. I am a final year engineering student. That's all I do. 

I just have a passion for cooking, majorly baking. Trying to make every dish as perfect as possible (sometimes it doesn't go well), my skills still have a long way to go. 

Thanks for the appreciation and wishes.

 

 

?

 

Engineers can do anything.

Molecular gastronomy can be a career goal.

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50 minutes ago, kunjanp said:

Lol, no. I am a final year engineering student. That's all I do. 

I just have a passion for cooking, majorly baking. Trying to make every dish as perfect as possible (sometimes it doesn't go well), my skills still have a long way to go. 

Thanks for the appreciation and wishes.

 

 

From your super duper senior, you are wasting your talent in engineering :p

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3 hours ago, kunjanp said:

Couldn't have let Mom's birthday go without a cake.

Peach and Mousse Cake with an apple jelly (inside), honeycomb and sugar work.

 

9wYCgHX.jpg

 

*looks at own dish*

 

Goodbye  thread.....

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4 hours ago, kunjanp said:

Couldn't have let Mom's birthday go without a cake.

Peach and Mousse Cake with an apple jelly (inside), honeycomb and sugar work.

 

9wYCgHX.jpg

 

WTF is this ?
I thought this thread is for noobs like us, Not professionals and chefs.  

 

2 hours ago, Snake said:

VF7elSY.jpg

 

 

Most comfort food ever. :D

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2 hours ago, AtheK said:

From your super duper senior, you are wasting your talent in engineering :p

Aah, I have given that a thought and listening this always makes a person happy but it's just not practical for me right now. 

Given the college I am in and the way my experience and academics are going, I am sure of landing a good if not an amazing job but honestly, if I had the option to earn the same with same growth via baking I would take that (I do also love my academic side though) but doing this is very tough, food industry has a lot of challenges. Just not practical. 

Maybe down the line, I will start from opening a page on insta and taking off from there. 

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3 hours ago, playstationdude said:

Do you mean Paneer Dosa?

No, neer dosa.


It's made of coconut milk. It's light, it's sweetish, it's insanely silky & soft.
 

There is nothing like it to have watery non-vegetarian curries with 

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We harvested some kairis (raw mangoes) from our farm and now my family is ruining every meal by adding large pieces of kairi into every dish. Dals, vegetables, fish, everything.

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