Walker Posted April 13, 2020 Report Share Posted April 13, 2020 3 hours ago, AtheK said: Another simple one, dahi vada. All you need is Urad dal, Cummins, oil, curd, red chilli powder and salt. Sent from my HD1911 using Tapatalk Dude post the recipe as well. Have the ingredients ready. 4 hours ago, Monokuma said: Made potato fry from leftover chicken batter. Didn't stick to the potato that well, maybe should have soaked it in for sometime. Was still tasty though You have been torturing for 3 weeks now. Good that I'm not getting tortured alone anymore Quote Link to comment Share on other sites More sharing options...
AtheK Posted April 13, 2020 Author Report Share Posted April 13, 2020 16 minutes ago, Walker said: Dude post the recipe as well. Have the ingredients ready. You have been torturing for 3 weeks now. Good that I'm not getting tortured alone anymore Oh ya i forgot. 1. Soak Urad dal for 5-6 hrs in water, or over night. 2. Grind it with green chillies, cummin seeds, hing powder and add water to form a batter. If you don't have any of these, just make the batter with Urad dal. 3. If you want you can add raisins now, or i prefer to add them from top, Or you can skip it. 4. Stir the batter to mix up everything for couple of minutes to make it fluffy. 5. Heat oil, and fry them in shape of balls. You can just use your hand or use a big spoon. 6. Drain oil, you can eat them just like that, i like it that way too. If you want to eat it this way, i advise you add some salt in the batter. 7. Take curd, add Red chilli powder and salt, dip the vada and have fun. You can garnish it with Pudina chutney, dhaniya, Tamrind chutney and raisins. Or just eat them plain. 1 Quote Link to comment Share on other sites More sharing options...
Keano Posted April 13, 2020 Report Share Posted April 13, 2020 17 hours ago, Monokuma said: Quarantine story so far: Fried Chicken: can you please share the recipe for the fried chicken pleas, they all look delicious. Quote Link to comment Share on other sites More sharing options...
Keano Posted April 13, 2020 Report Share Posted April 13, 2020 7 hours ago, AtheK said: Another simple one, dahi vada. All you need is Urad dal, Cummins, oil, curd, red chilli powder and salt. Sent from my HD1911 using Tapatalk *drooling* this reminded me of my moms dahi vada Quote Link to comment Share on other sites More sharing options...
The Wolfy among us Posted April 14, 2020 Report Share Posted April 14, 2020 Made sushi yesterday. First time making it, and was happy at how it turned out. Made apple crumble cookies earlier which got burnt because I left it in the oven a bit too long. 5 Quote Link to comment Share on other sites More sharing options...
Monokuma Posted April 14, 2020 Report Share Posted April 14, 2020 (edited) Simple breakfast; buttery toast, pan fried buttered sausages and buttery scrambled eggs. Bit of cholesterol on the side. :/ Edited April 14, 2020 by Monokuma 1 Quote Link to comment Share on other sites More sharing options...
Monokuma Posted April 14, 2020 Report Share Posted April 14, 2020 (edited) dp Edited April 14, 2020 by Monokuma Quote Link to comment Share on other sites More sharing options...
Monokuma Posted April 14, 2020 Report Share Posted April 14, 2020 5 hours ago, Keano said: can you please share the recipe for the fried chicken pleas, they all look delicious. Mix: Buttermilk + 1 table spoon pepper powder, 1.5 tablespoon chilli powder, 1 teaspoon garlic powder, salt to taste. You can add chilli flakes as well. Keep the chicken dipped in this mix for around 6-8 hours, in the fridge (P.S I used skinless chicken). The more time you leave it in, the softer the chicken would be. The spices can be mixed and matched as per your taste, some even add hot sauce or other sauces to it. For the flour mix, you need all purpose flour, corn flour, mix of the spices mentioned above and salt. If you are using 500 gm all purpose flour, use atleast 250-300 gm corn flour (or more if you want it to be extra crispy, some people use 50-50). Before you start dipping the chicken in the flour mix, make sure it has come to room temperature. Leaving the chicken out for an hour or so before the frying would be good. Steps to be followed before frying: Dip the chicken in the flour mix and coat the chicken well, drag it along the mix to get that crispy texture. Post that, dip the chicken in a bowl of water for around 4-5 seconds and then back again into the flour mix (You can do this twice if you want a thicker coating). Shake off the excess flour and then fry them. After frying do not rest them on a tissue as it could make it soggy. Rest them on a plate. There are a lot of different recipes online, you could experiment with different brine's and spices, rest of the process is pretty much the same. 1 Quote Link to comment Share on other sites More sharing options...
GunnerY2J Posted April 14, 2020 Report Share Posted April 14, 2020 ^ Personally after trying different coatings, I'd suggest to dip them in egg and coat it in grinded bread/cornflakes mixture after coating with flour. Quote Link to comment Share on other sites More sharing options...
Bhpian Bali Posted April 14, 2020 Report Share Posted April 14, 2020 Anyone missing their alcohol indulgence? I didnt care much for alcohol as lockdown was started along with navratri. But looks like there is no hope for opening up liquor sales as we are a nanny state after all. Did everyone else stock up? Quote Link to comment Share on other sites More sharing options...
Bhpian Bali Posted April 14, 2020 Report Share Posted April 14, 2020 Anyone missing their alcohol indulgence? I didnt care much for alcohol as lockdown was started along with navratri. But looks like there is no hope for opening up liquor sales as we are a nanny state after all. Did everyone else stock up? Quote Link to comment Share on other sites More sharing options...
l33tmaniac Posted April 14, 2020 Report Share Posted April 14, 2020 @Monokuma I am not able to get maida for parotta :/ how will a wheat variant taste? Quote Link to comment Share on other sites More sharing options...
Monokuma Posted April 14, 2020 Report Share Posted April 14, 2020 2 hours ago, l33tmaniac said: @Monokuma I am not able to get maida for parotta :/ how will a wheat variant taste? Wheat is a strict No-No for Porotta. Quote Link to comment Share on other sites More sharing options...
North Posted April 14, 2020 Report Share Posted April 14, 2020 3 hours ago, Bhpian Bali said: Anyone missing their alcohol indulgence? I didnt care much for alcohol as lockdown was started along with navratri. But looks like there is no hope for opening up liquor sales as we are a nanny state after all. Did everyone else stock up? We've been collecting alcohol from different places all over our travels, but we don't consume that much so plenty to go around. We didn't stock specifically for the lockdown as such. Quote Link to comment Share on other sites More sharing options...
harsh1387 Posted April 14, 2020 Report Share Posted April 14, 2020 Anyone missing their alcohol indulgence? I didnt care much for alcohol as lockdown was started along with navratri. But looks like there is no hope for opening up liquor sales as we are a nanny state after all. Did everyone else stock up?Have Smirnoff vodka, old monk rum, black label and Chivas regal with me. Although I only take a glass or 2 once in 3-4 weeks just for fun. Though I m really missing having a Budweiser. But my friends who are hard core drinkers are having a tough time getting bottles and their pack of cigarettes. It's available with some sources but with a mark up of 50-60% over usual price.Sent from my SM-A505F using Tapatalk Quote Link to comment Share on other sites More sharing options...
harsh1387 Posted April 14, 2020 Report Share Posted April 14, 2020 Anyone missing their alcohol indulgence? I didnt care much for alcohol as lockdown was started along with navratri. But looks like there is no hope for opening up liquor sales as we are a nanny state after all. Did everyone else stock up?Have Smirnoff vodka, old monk rum, black label and Chivas regal with me. Although I only take a glass or 2 once in 3-4 weeks just for fun. Though I m really missing having a Budweiser. But my friends who are hard core drinkers are having a tough time getting bottles and their pack of cigarettes. It's available with some sources but with a mark up of 50-60% over usual price.Sent from my SM-A505F using Tapatalk Quote Link to comment Share on other sites More sharing options...
Bhpian Bali Posted April 14, 2020 Report Share Posted April 14, 2020 23 minutes ago, Chirag2001 said: We've been collecting alcohol from different places all over our travels, but we don't consume that much so plenty to go around. We didn't stock specifically for the lockdown as such. 13 minutes ago, harsh1387 said: Have Smirnoff vodka, old monk rum, black label and Chivas regal with me. Although I only take a glass or 2 once in 3-4 weeks just for fun. Though I m really missing having a Budweiser. But my friends who are hard core drinkers are having a tough time getting bottles and their pack of cigarettes. It's available with some sources but with a mark up of 50-60% over usual price. Sent from my SM-A505F using Tapatalk Even I have stock but my drink to go is Bacardi Black and that got over in march before lockdown. I didnt stock up on that and now I gotta open Either Chivas, JD, Gentleman Jack, Bombay Sapphire Spl Edition or a french wine. Not the items I wanted to open. Quote Link to comment Share on other sites More sharing options...
Pushy Posted April 14, 2020 Report Share Posted April 14, 2020 few things even i made at home lel, Le Chef lel Dalgona Coffee (hot, cold) (moi) Banana Chips (LeWifey + moi) Potatoe chips (moi) Grilled Sandwich (Moi) Medu Wada + Sambhar (LeWifey + moi) Khaman dhokla (LeWifey) Manchurian balls + gravy (LeWifey) Besan poli (LeWifey) French fries (LeWifey) Kanda bhaji (LeWifey) Batata bhaji (LeWifey) Egg Curry (LeWifey) Paav Bhaaji (paav brought separately tho) (LeWifey) too lazy to upload pics to a image host and then post it via url, so no pics lel Quote Link to comment Share on other sites More sharing options...
KunjanPSD Posted April 14, 2020 Report Share Posted April 14, 2020 (edited) Chocolate glazed donuts. Edited April 14, 2020 by kunjanp 4 Quote Link to comment Share on other sites More sharing options...
Pacifier Posted April 14, 2020 Report Share Posted April 14, 2020 That's it, I'm outta here.... Quote Link to comment Share on other sites More sharing options...
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